Two new cameras are installed on Captain Rob Odlin’s boat to monitor his catch and bycatch.

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Fishermen Chris Carrier, Phil Smith and Captain Troy Bichrest (pictured left to right) dine on pizza after a long day of fishing.

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Fisherman Phil Smith retrieves fish from the farther corners, below deck of the Pamela Grace.

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Cod are thrown into a bucket before being hoisted up to the Portland Fish Exchange where they will be weighed and sorted.

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The offloading crew at the Portland Fish Exchange takes a break after a long morning.

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The Rachel T.’s catch is displayed in bins at the Portland Fish Exchange. Each bin contains 100 pounds of fish. The 200 pound cod quota is separated from the rest of the catch.

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The decline in cod population is not having a major affect on the average consumer. Most store-bought cod is frozen and imported from foreign sources.

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